It’s a story that begins around three longtime friends, Manu, Julien and David. The first comes from HEC, the second is a baker by training and the third worked with diamonds. A new mix that leads to a concept in May 2019: The French Bastards.
Then the concept became a success. One year later, it is time to take stock with a smile, in a workshop that continues to purr, a symbol that the business is indeed running at full speed.
Manu Gunther looks back on the last twelve months of this 2.0 Bakery at number 61, Oberkampf Street.
Emmanuel Gunther © ART AND PIECES